The Mush
A topic that has caught the attention of many carp anglers
please find below a few examples regards ingredients and methods to create this very productive edge
Coldwater Mush
Ingredients
Scopex Squid flake, slicker hemp and tiger nut slush, finished off with a good handful of 10mm Scopex Squid bottom baits
The Mush April / October
Ingredients and Information
My usual combination from April to October is a kg of Scopex Squid flaje, a kg of Nashbait Slicker Hemp and half a kg of Tiger Nut Slush where it’s allowed.
A handful of 10mm boilies goes in to give the mix a bit more substance and to keep fish feeding longer.
This is mixed the night before I go fishing and when I am at the lakeside I get it into position with a Spomb, by hand or a deliverance spoon if fishing in the edge.
If i want to ball it out groundbait style I simply add more flake and compress it into balls giving them five minutes to harden which you can throw out up to ten yards easily
Hot Mush
In this example Nashbait's Amber Strawberry was used but you can use the boilie of your choice it really does not mater
Ingredients
When bankside in goes the hot water